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・ Susan Long (skier)
・ Susan Longley
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・ Susan Louisa Moir Allison
・ Susan Louise Shatter
・ Susan Love
・ Susan Lowe
・ Susan Loy
・ Susan Lozier
・ Susan Lubner
・ Susan Lucci
・ Susan Luckey
・ Susan Lynch
・ Susan Lynch (pediatrician)
・ Susan Lynn
Susan Lynn Hefle
・ Susan Lyon, Countess of Strathmore and Kinghorne
・ Susan Lyons
・ Susan M. Boyer
・ Susan M. Campbell
・ Susan M. Ervin-Tripp
・ Susan M. Gaines
・ Susan M. Gasser
・ Susan M. Leeson
・ Susan M. Moss
・ Susan M. Phillips
・ Susan M. Schultz
・ Susan M. Wachter
・ Susan Macdonald
・ Susan Macdowell Eakins


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Susan Lynn Hefle : ウィキペディア英語版
Susan Lynn Hefle
Susan Lynn Hefle (October 23, 1959 - August 30, 2006) was an American food scientist who specialized in food allergens, specifically their detection and safety.
==Early life==
A native of Grafton, Wisconsin, she earned all three of her degrees at the University of Wisconsin–Madison (B.S. - Microbiology, M.S. - Food safety, and Ph.D. - Food toxicology/immunology/allergy), then did her post-doctoral work in the allergy section at the (University of Wisconsin–Madison Medical School ) before accepting a position as a Research Assistant Professor of Food Science and Technology at the University of Nebraska-Lincoln in 1995.

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