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Susan Lynn Hefle : ウィキペディア英語版 | Susan Lynn Hefle Susan Lynn Hefle (October 23, 1959 - August 30, 2006) was an American food scientist who specialized in food allergens, specifically their detection and safety. ==Early life== A native of Grafton, Wisconsin, she earned all three of her degrees at the University of Wisconsin–Madison (B.S. - Microbiology, M.S. - Food safety, and Ph.D. - Food toxicology/immunology/allergy), then did her post-doctoral work in the allergy section at the (University of Wisconsin–Madison Medical School ) before accepting a position as a Research Assistant Professor of Food Science and Technology at the University of Nebraska-Lincoln in 1995.
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